Dahi Ke Kabab
120,000 ₫Silky hung-curd patties, crisp-fried, spiced with green cardamom.
Signature Selection
Our Menu
Hand-ground spices, a clay tandoor, and recipes from across India. Dishes and prices are managed by our kitchen and may change with the season.
Mutton Seekh Kebab
200,000 ₫Minced lamb skewers, char-grilled in the clay tandoor.
Prawn Curry
205,000 ₫Coastal prawns in a coconut-tamarind gravy.
Masala Dosa
110,000 ₫Crisp rice-and-lentil crêpe with spiced potato and chutneys.
Hyderabadi Biryani
175,000 ₫Slow-dum basmati layered with spiced meat and saffron.
Gulab Jamun
65,000 ₫Warm milk dumplings soaked in rose-cardamom syrup.
Mango Lassi
55,000 ₫Chilled yoghurt blended with Alphonso mango.
Masala Vada
90,000 ₫South Indian lentil fritters with curry leaf and fennel.
Paneer Tikka
155,000 ₫Cottage cheese marinated in yoghurt and spices, tandoor-charred.
Malai Kofta
145,000 ₫Paneer dumplings in a velvet cashew-tomato gravy.