Chicken Pakoda
165,000 ₫Juicy, bite-sized chicken pieces marinated in traditional Indian spices, coated in a crispy gram flour batter and deep fried to golden perfection
Our Kitchen
Every dish begins with fire and patience
- 01Whole spices roasted and ground fresh each morning, never from a jar.
- 02A clay tandoor fired to 400°C for breads, kebabs and tikka.
- 03Coastal and heartland recipes, cooked the way families cook them.
“We don't chase trends. We chase the exact heat, the exact sourness, the exact aroma our guests remember from home.”
The Spices Hanoi Kitchen
